![]() Now, over the years, I’ve tried several ‘quick’, ‘no yeast’ and ‘no knead’ flatbread recipes.īut I’ve never been entirely happy with any of them. However, the type of bread I most often need at short notice (usually to go with something I fancy for that day’s lunch or dinner) is flatbread. I also have a rather good recipe for Pitta Bread which gives a nice, open pocket every time.īut, like everyone else, sometimes I want bread in double-quick time without having to wait for the yeast (or sourdough starter) to do its thing.īecause I slice and freeze virtually all my loaves, I usually have a good stock of those. I’m especially fond of my crusty homemade bread with no kneading and my no-knead sourdough bread. Quick Flatbread pizzaĪnyone who follows me online will know that I love making breads of all kinds. In this post I’ll also show you a couple more things to do with these adaptable breads, including Quick flatbread pizza. Or tear off a piece and dive into your favourite dip. Soft and pliable, Quick Flatbreads can be stuffed and rolled with your favourite fillings. I like to cook the flatbreads in a mixture of butter and olive oil or you can just use oil. Just fifteen minutes’ rest and you’re ready to go.īut, unlike many no-yeast quick flatbreads, mine don’t contain yogurt either.Īll you need do for this dough is mix together plain flour, baking powder, salt, oil and water. With no yeast, there’s no kneading and no waiting for the dough to rise. Quick Flatbreads are easy to make and so versatile that every home cook should have this recipe! ![]()
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